Non-Alcoholic Cakes & Cupcakes Flavours
Luscious and incredibly moist sponge, topped with passion fruit Swiss buttercream. It’s sweet and tart at the same time. It balances itself out to taste like something that’s nothing short of amazing.
Raspberry & White Chocolate
Raspberry & White Chocolate beautifully combined to produce a delicious moist sponge topped with raspberry Swiss buttercream.
Oreo crumbs are incorporated into the vanilla sponge and topped with Swiss buttercream full of Oreo crumbs. What else can taste better?
An unforgettable comforting and velvety hazelnut sponge topped with Nutella buttercream.
A decadent salted caramel sponge topped with a rich caramel frosting. It’s just like a one-way trip to caramel heaven…
A moist lime sponge topped with meringue. It is sweet but tangy and oh so delicious! It has the perfect melt in your mouth combinations that will have you coming back for seconds and thirds.
Obsessive Chocolate Disorder
Valrhona chocolate rich and moist sponge topped with chocolate Swiss buttercream. No other job in the world allows one to be part of another’s happiness than that of making O.C.D.
Apple & Cinnamon
Apple and cinnamon sponge topped with cinnamon Swiss buttercream. They are moist tasty and have a sharp edge.
Hazelnut sponge topped with hazelnut and orange zest Swiss buttercream. The fluffy texture is delightful and the combination of hazelnuts and orange zest is marvellous.
A deliciously orangey sponge, topped with a moreish orange based frosting. Simple and delicious.
Vanilla sponge topped with peanut Swiss buttercream. A definitely distinctive flavour. They are everything you want in a cupcake.
A light blonde sponge made with coconut, topped with an indulgent Coconut based frosting.
Strawberries are incorporated into the sponge, then iced with a rich and sharp, strawberry Swiss buttercream.
Tender and warm-to-the-mouth coffee sponge topped with coffee Swiss buttercream. These cupcakes will immediately get your attention.
Carrots & Pecans
A dense sponge combining carrots and pecans topped with vanilla Swiss buttercream and toasted pecans. A very moreish cupcake.
Vanilla sponge topped with Swiss buttercream. Simple and traditional but definitely delicious.
Gingerbread cupcakes are chock-full of warm autumn spices and topped with gingerbread frosting.
Pineapple Upside Down
Pineapple is incorporated into the sponge and topped with pineapple frosting. Pineapple Upside-Down Cupcakes are a mini version of a summer.
Alcoholic Cakes & Cupcakes Flavours
A deliciously orangey sponge, filled with Orange and Cointreau and topped with a moreish orange based frosting.
A fit-for-king chocolate sponge filled with Jack Daniels and topped with a Jack Daniels infused frosting.
Naughty Red Velvet
The traditional red velvet sponge, filled with the-not-so-traditional Red Wine jam and topped with cream cheese… inebriating. Non-Alcoholic available – no red wine jam
A light blonde sponge made with Pinã Colada and coconut, filled with our gorgeous “Caribbean Escape” cream and topped with an indulgent Pinã Colada based frosting.
Baileys Cupcakes – A beautiful Baileys light brown moist sponge, filled with an entrancing cream made with Baileys, topped a delicious Baileys frosting. If you order less than 12 make sure you hide them well as they are “unsharable”.
A rich, dense, moist chocolate sponge, filled with chocolate liqueur and topped with more chocolate.
A dream-coming-true Tia Maria sponge, filled with Tia Maria based cream, topped with a light and fluffy vanilla buttercream.
An incomparable Amaretto based sponge, filled with Amaretto cream and topped with a special frosting with rich texture keeping the Amaretto bitter characteristics but not unpalatable, and the flavour is enhanced by the other sweet ingredients.